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Posted by on in Achar/Pickle
Gajar ka Achar/Carrot Pickle

Gajar ka Achar/Carrot Pickle

Here is a recipe for easy and mouthwatering Carrot Pickle. I love this crunchy carrot pickle. You can store it for up to 3 weeks.

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Posted by on in Sabji
Kadhai Bhindi-Aloo

Kadhai Bhindi-Aloo

Today I'm sharing North-Indian style, delicious Kadhai Bhindi recipe. In North India, traditionally Bhindi/okra cooked in mustard oil and it tastes amazing. So here is a recipe for khadai bhindi, cooked in mustard oil.

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Posted by on in Smoothies
Blue Grapes-cucumber smoothie

Blue Grapes-cucumber smoothie

 

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Posted by on in Appetizers
Poha/Chivda

Poha/Chivda

Poha is a famous Maharashtrian dish. It is very easy healthy and quick recipe, is prepared using flatten rice/Chivda. First we soak flatten rice in the water for 5 minutes then cook it with spices and peanuts. Poha mostly served as a evening snacks.

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Posted by on in Egg dishes
Chinese Omelet

Chinese Omelet

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It is a quick, healthy and delicious, breakfast/lunch/snack/dinner, egg dish which you can eat any time when you are hungry.

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